Thin-sliced wagyu beef glazed in a savoury soy-based sauce, layered generously over steamed rice. Topped with a soft-boiled egg and spring onions, this comforting dish delivers richness in every bite — bold, tender, and deeply satisfying.

Soy-marinated pork belly braised in classic Taiwanese style, served over rice with a runny egg, tangy kimchi, and crisp greens. A comforting favourite that blends homestyle flavour with bold, modern heat.

Slow-braised beef in a rich soy-based broth, served with chewy wheat noodles and vegetables. Taiwan’s most iconic comfort food — warm, savoury, and deeply satisfying.

Chicken stir-fried with sesame oil, soy sauce, and rice wine, finished with fresh basil. Named after its "three-cup" sauce, this fragrant dish is bold, sweet, and savoury.

Pan-seared firm tofu served on a hot iron plate with black pepper sauce. Crispy on the outside, tender inside — sizzling with bold, peppery flavour.

Stir-fried glass noodles with minced pork and chilli bean paste. A spicy and umami-packed classic, where the meat clings to noodles like "ants on twigs."