162 Clayton Rd, Clayton VIC 3168
Our Menu
More Than a Meal – It’s a Cultural Experience.
General Menu
Snack
Bowl
Bento
Platter
Drinks
Dessert
Exclusive Menu
Wagyu Beef Bowl
Thin-sliced wagyu beef glazed in a savoury soy-based sauce, layered generously over steamed rice.
Topped with a soft-boiled egg and spring onions, this comforting dish delivers richness in every bite — bold, tender, and deeply satisfying.
Taiwan Pork Belly Kimchi Rice
Soy-marinated pork belly braised in classic Taiwanese style, served over rice with a runny egg, tangy kimchi, and crisp greens.
A comforting favourite that blends homestyle flavour with bold, modern heat.
Beef Noodle Soup
Slow-braised beef in a rich soy-based broth, served with chewy wheat noodles and vegetables.
Taiwan’s most iconic comfort food — warm, savoury, and deeply satisfying.
Three-Cup Chicken
Chicken stir-fried with sesame oil, soy sauce, and rice wine, finished with fresh basil.
Named after its "three-cup" sauce, this fragrant dish is bold, sweet, and savoury.
Spicy Mala Duck Blood & Stinky Tofu Hotpot
A fiery hotpot with duck blood jelly and fermented tofu in a numbing Sichuan-style mala broth.
Deep, intense flavours for adventurous eaters — a true night market experience.
Sizzling Black Pepper Tofu
Pan-seared firm tofu served on a hot iron plate with black pepper sauce.
Crispy on the outside, tender inside — sizzling with bold, peppery flavour.
Ants Climbing a Tree
Stir-fried glass noodles with minced pork and chilli bean paste.
A spicy and umami-packed classic, where the meat clings to noodles like "ants on twigs."