162 Clayton Rd, Clayton VIC 3168
Our Menu
More Than a Meal – It’s a Cultural Experience.
Taiwan Lu Rou – A Devotion to Time and Craft
The Soul of Taiwanese Cuisine – Mastering the Art of Lu Rou
At Taiwan Yes Night Market, we uphold the authentic spirit of Taiwanese flavors. What may seem like a simple bowl of braised pork rice is in fact the result of meticulous craftsmanship and attention to detail.
Selected Pork Belly
Slow Searing to Release Aroma
Signature Braising Sauce
Resting and Re-Braising
General Menu
Snack
Bowl
Bento
Platter
Drinks
Dessert
Exclusive Menu
Wagyu Beef Bowl
Thin-sliced wagyu beef glazed in a savoury soy-based sauce, layered generously over steamed rice.
Topped with a soft-boiled egg and spring onions, this comforting dish delivers richness in every bite — bold, tender, and deeply satisfying.
Taiwan Pork Belly Kimchi Rice
Soy-marinated pork belly braised in classic Taiwanese style, served over rice with a runny egg, tangy kimchi, and crisp greens.
A comforting favourite that blends homestyle flavour with bold, modern heat.
Beef Noodle Soup
Slow-braised beef in a rich soy-based broth, served with chewy wheat noodles and vegetables.
Taiwan’s most iconic comfort food — warm, savoury, and deeply satisfying.
Three-Cup Chicken
Chicken stir-fried with sesame oil, soy sauce, and rice wine, finished with fresh basil.
Named after its "three-cup" sauce, this fragrant dish is bold, sweet, and savoury.
Spicy Mala Duck Blood & Stinky Tofu Hotpot
A fiery hotpot with duck blood jelly and fermented tofu in a numbing Sichuan-style mala broth.
Deep, intense flavours for adventurous eaters — a true night market experience.
Sizzling Black Pepper Tofu
Pan-seared firm tofu served on a hot iron plate with black pepper sauce.
Crispy on the outside, tender inside — sizzling with bold, peppery flavour.
Ants Climbing a Tree
Stir-fried glass noodles with minced pork and chilli bean paste.
A spicy and umami-packed classic, where the meat clings to noodles like "ants on twigs."